How to Make Yummy Crockpot shredded chicken tacos

Crockpot shredded chicken tacos. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.

Crockpot shredded chicken tacos Place chicken in a slow cooker and pour chicken broth mixture over chicken. Place onions & chicken in the slow cooker and top with tomato mixture. Remove chicken from slow cooker and shred. You can have Crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Crockpot shredded chicken tacos

  1. You need of chicken breast (I use 5lbs we are family of 6).
  2. You need Jar of salsa your choice.
  3. You need of Cilantro chopped to your taste.
  4. It's of Taco seasoning pack or create your own.

This slow cooker shredded chicken taco recipe is the perfect meal for a busy weeknight. Featuring shredded chicken seasoned with our gourmet chili seasoning, this chicken recipe makes easy and delicious tacos. It is completely normal to be in search for easy meals that you can feed the family First, In a crockpot, place chicken breasts (frozen) in the bottom. Next, Sprinkle with the homemade taco seasoning mix.

Crockpot shredded chicken tacos step by step

  1. Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!!.

In a medium size bowl, mix broth, taco seasoning and a can of Rotel. Cooking times may vary depending on your slow cooker, adjust accordingly. When ready, shred chicken using two forks and serve in shells or tortillas with your favorite toppings. In your slow cooker, combine the chicken (if it's frozen, no need to defrost, throw it in frozen), Hunt's diced tomatoes, chicken broth, cumin, salt and pepper. Will be falling apart and shred very easily.

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