Watermelon Kiwi Popsicles
Watermelon Kiwi Popsicles
Cool off with these watermelon kiwi popsicles. They’re full of fruit and a healthy dessert for summer!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8k1qd1wVp7Fiwa1SfQ5cj_5EQHqgNcx_OMhPpp3OBf6TinKHe2f3-ShZ751unHxhwvwx430JnTuz8x8lD1tQCX_U5mkcDlDDpz8JD91cJymahyphenhyphenSbbOA-NBVFhyphenhyphenBxaxC8SDo5VqpqRvKE/s640/watermelon-kiwi-popsicles.jpg)
Refreshing watermelon kiwi pops are perfect for hot days!
Ingredients
- 3 1/2 cups seedless watermelon cubes
- 3 kiwi peeled and sliced
- 4 teaspoons sugar optional, amount may vary based on your kiwi
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7O9mmtvPlRUOhNrMW20ZLskA7DaFjxgUCLtctXVCSMqZ47w_1E5sWoD9OIrzI69xuM7ZNzT0nbACgZhdVgCVmOqAyK3CEA-SFmhwO9FefJgyKO1cx27Ju7EiB-McPE3WP2KkgPkFAVXg/s1600/ef24dcb678e79d034ca2500f74268376.jpg)
Instructions
- Put the watermelon cubes in a blender, and blend on high until smooth.
- Pour watermelon into popsicle molds, filling each one about two-thirds full.
- Place sticks in the molds and freeze until watermelon is firm, about 2 hours.
- Place the kiwi and sugar in the blender and blend on high until smooth.
- Pour the kiwi mixture into the popsicle molds.
- Freeze for at least 4 hours.
Recipe Adapted From Watermelon Kiwi Popsicles @ theprettybee.com
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