SNICKERDOODLE APPLE BREAD
SNICKERDOODLE APPLE BREAD
The recipe is pretty simple dimple.
Grab a Granny Smith Apple.
Peel it and dice it small-ish.
Then whip up the batter, which it super simp.
THEN sprinkle some cinnamon sugar all up on there.
When it’s baked the cinnamon sugar creates this sugary, delicious crust on top. It’s pretty magic.
Then you could wait until it’s cooled to slice it up or throw caution to the wind and get at it. I won’t be mad.
Snickerdoodle Apple Bread
Author: Cookies & Cups
Cook Time: 55 mins
Total Time: 55 mins
Yield: serves 8-10
Ingredients
- 1/2 tsp kosher salt
- 1 1/2 tsp baking powder
- 1 1/2 cups flour
- 1/2 cup butter, room temperature
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 Tbsp cinnamon
- 2 eggs
- 1 Tbsp vanilla
- 1/2 cup milk
- 1 Granny Smith Apple, finely chopped
- Cinnamon sugar topping
- 2 Tbsp granulated sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°
- Spray a 9×5 loaf pan with baking spray. Line bottoms and up the ends with a strip of parchment paper (for easy removal) and spray again. Set aside.
- Whisk together salt, baking powder and flour. Set aside.
- In bowl of stand mixer beat butter, both sugars and cinnamon for 2 minutes on medium speed, scraping sides as necessary. Add in both eggs and vanilla and continue mixing until smooth, again scraping sides as necessary.
- Turn mixer to low and add in flour mixture and milk in alternating additions, starting and ending with flour. Mix until just combined.
- Finally add in apples and stir until just combined and pour batter into prepared pan.
- Mix together the sugar and cinnamon for topping and sprinkle on top of batter.
- Bake for 50-55 minutes until bread is set and toothpick inserted into the center comes out clean.
- Allow to cool in pan for 10 minutes and then remove transfer to a wire rack to cool completely.
- Serve warm or at room temperature.
- recipe source: https://cookiesandcups.com/snickerdoodle-apple-bread
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