GLAZED EGGNOG BREAD RECIPE

Glazed Eggnog Bread is packed with the sweet eggnog flavors you love….in a delicious dairy free bread recipe that’s perfect for the holidays! Best of all, it’s made with Silk Soy Nog for a dairy-free breakfast treat that everyone can enjoy!

I recently discovered Silk Soy Nog and must say – it’s a delicious alternative to traditional eggnog! It’s made without eggs, dairy, or saturated fat, which means it can be more of a “guilt-free” treat. And it’s the perfect drink to serve at a party, especially in the age of so many food intolerances.

Glazed Eggnog Bread Recipe
This Glazed Eggnog Bread is packed with the sweet eggnog flavors you love....in a delicious bread that's perfect for the holidays! Best of all, it's made with Silk Soy Nog for a dairy-free breakfast treat that everyone can enjoy!



Ingredients

• 2 1/2 c. all-purpose flour
• 1/2 c. granulated sugar
• 1/2 c. packed brown sugar
• 3 1/2 tsp. baking powder
• 1 tsp. salt
• 3 Tbsp. vegetable oil
• 1 1/4 c. Silk Soy Nog
• 1 egg
• 1/2 tsp. nutmeg
• 1/4 tsp. rum extract
• For Glaze:
• 1 c. powdered sugar
• 1 Tbsp. Silk Soy Nog
• 1/8 tsp. nutmeg

Instructions

1. Combine all ingredients in a large mixing bowl; stir or beat with a hand mixer until well combined.
2. Pour into a greased loaf pan.
3. Bake at 350 degrees 55-65 minutes or until center is set and top is golden brown.
4. Remove from oven; cool 10-15 minutes in pan.
5. Loosen sides of loaf from pan; remove and cool completely on a wire rack.
6. Prepare glaze by combining all ingredients in a small bowl and mixing until smooth. (Add more nog to reach desired consistency.)
7. Drizzle evenly over bread.
8. *Glaze will harden at room temperature.

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